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Naturally paleo, gluten free, and low in carbs, this is a healthy version of chicken fajitas that all the family will enjoy. Prepare the pineapple mango salsa and guacamole before you prepare the fajitas so that you can eat the meal hot.

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On the menu

Chicken Fajitas

Naturally paleo, gluten free, and low in carbs, this is a healthy version of chicken fajitas that all the family will enjoy. Prepare the pineapple mango salsa and guacamole before you prepare the fajitas so that you can eat the meal hot.

Pineapple Mango Salsa

2 cups fresh pineapple – flesh cut into tiny squares

2 cups mango – flesh cut into tiny squares

2 jalapeno peppers, deseeded and finely chopped

1 cup cherry tomatoes – cut into tiny squares

¼ cup lime juice

1 cup onion – chopped into tiny squares

3 tablespoons coriander, chopped

2 tablespoons olive oil

Salt and pepper to taste

Method: When you chop ingredients, ensure that the chunks are all very small and of a similar size, stir together with lime juice and oil. Leave to rest in the fridge while you get on with the guacamole.

Guacamole

3 ripe avocados

½ cup white onions, finely chopped

¼ cherry tomatoes, diced small

1 jalapeno pepper, deseeded and finely chopped

1 tablespoon coriander, chopped

3 tablespoons lime juice (three limes)

Salt and pepper to taste

Method: Slice avocados in half, remove the stone and scoop out the centre.  In a large bowl mash the avocado with a fork.  You can leave some chunks, or mash until smooth.

Add all the other ingredients into the avocado, and mix together.

Fajitas

1lb chicken breasts (outdoor reared) – cut into ½” strips

2 cups bell peppers – cut into thin strips

½ cup onion – cut into thin strips

2 romaine lettuces, separated and washed into individual leaves (about 10-12 pieces)

2 tablespoons olive oil

1 teaspoon chili powder

½ tablespoon paprika

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon cumin

Salt and pepper

Method

  1. In a pan, heat the olive oil. Brown the chicken until thoroughly cooked – about 15 minutes.
  2. Add in the veggies and spices and continue to sauté until cooked – about 10 minutes.
  3. Serve your fajita mixture in lettuce cups with the pineapple mango salsa and guacamole.

If you like our recipe inspirations, or have any that you would like published  and accredited to you, please email contact@ohclinicgroup.com

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On the menu

Naturally paleo, gluten free, and low in carbs, this is a healthy version of chicken fajitas that all the family will enjoy. Prepare the pineapple mango salsa and guacamole before you prepare the fajitas so that you can eat the meal hot.

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